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Finless Foods Aims to Make Slaughter-Free Fish

New "clean meat" company will grow fish filets to combat ocean destruction.

Early-stage startup Finless Foods is developing slaughter-free fish filets using established bioengineering and cell-culturing methods. The company will use a small amount of fish cells to produce “clean meat”—also referred to as “cultured meat”—in a lab setting. “Our objective is to create seafood sustainably using scientific cellular agriculture technologies,” the company’s website states, “which will provide a cost-effective and appetizing alternative to conventionally-caught and commercially-farmed seafood.” While Finless Foods is the first company to solely focus on fish, the concept of producing animals outside of traditional methods of animal agriculture has advanced greatly this year. Silicon Valley startup Memphis Meats has successfully created slaughter-free meatballs, chicken, and duck and plans to debut their first commercial products by 2021.

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Smoked Meat Bar Now Sells Vegan Ribs

Meat-centric Minnesota pub Bourbon Butcher serendipitously teamed up with Herbivorous Butcher to create a sought-after vegan menu.
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Doctors Call for Plant-Based Meals in Hospitals

The American Medical Association—a group of 200,000 physicians—says it's time to drop cancerous foods from hospital menus.
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Factory Farms Cause Lung Damage to Nearby Residents

New research shows that living near a factory farm is detrimental to human health.
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Reducing Cost of Vegetables Saves 150,500 Human Lives

New study says that a subsidy on fruit and vegetables is five times more effective at staving off cardiovascular disease than imposing a soda tax.
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BREAKING: NYC Bans Use of Wild Animals in Circuses

After a decade of pressure from animal-rights activists, the historic ban passed by a vote of 43 to 6.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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