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Vegan Burger Gets Big Thumbs Up from Men's Health

The publication says the Impossible Burger at Michelin-starred Saxon + Parole in NYC has "game and gusto."

Men’s Health writer Concetta Smith recently visited Michelin-starred New York City restaurant Saxon + Parole for the sole purpose of determining whether the vegan Impossible Burger stood up to its meat-based counterpart. Smith said the burger—which she ordered with just ketchup on a (non-vegan) challah bun—was akin to “the taste profile of a hearty hamburger,” and concluded that, “unless you plate it up alongside an Angus burger, it’s pretty hard to distinguish the difference.” The restaurant's executive chef Brad Farmerie revealed that he has enjoyed the versatility of the new plant-based burger. “A lot of people assume that vegetarian dishes don’t have the depth of flavor, richness, variety of textures, and umami that meat-based dishes have,” Farmerie told Smith. “It’s my job as a chef to present unique options like Impossible Burger in a way that wasn’t just edible, but memorable.” The company behind Impossible Burger—Silicon Valley-based Impossible Foods—recently began construction on an Oakland, CA large-scale production facility which will produce 1 million pounds of the burger monthly, helping Impossible Foods bring its breakthrough burger to 1,000 restaurants by the end of the year.

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Punk Rock Drummer Rolls Out Vegan Food Truck

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Vegan Cinnamon Roll Shop to Open in Pennsylvania

Cruelty-free bakery Cinnaholic will bring its DIY cinnamon rolls to Lancaster county in July.
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Target Pulls Hampton Creek Off Shelves

The retail giant disabled registers to discourage shoppers from purchasing the company's vegan condiment Just Mayo, and 19 other products.
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Vegan Brand Named First Zero-Waste Facility of Its Kind

Earth Island—the production facility for iconic vegan brand Follow Your Heart—becomes the first plant-based manufacturer in the nation to receive Gold Level Zero-Waste certification.
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Impossible Burger Debuts at 11 Burger Bars in Texas

Burger chain Hopdoddy adds the popular plant-based patty to its menus in Austin, Dallas, Houston, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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