News

Major Cruise Line Launches Fleet-Wide Vegan Menu

Oceania Cruises is adding a plant-based menu of 250 dishes, cold-pressed juice, and vegan smoothies to six cruise ships.

Major cruise line Oceania Cruises recently debuted a new vegan menu across its six-ship fleet. Guests aboard the Insignia, Marina, Regatta, Nautica, Riviera, and Sirena can now choose from more than 250 vegan dishes available for breakfast, lunch, and dinner. The new dishes include a vegan tortilla espanola, a vanilla waffle with berries, tofu-stuffed involtini, and a five-course dinner menu that features Thai red curry, quinoa salad with vegetable tartare, and a strawberry shortbread dessert. Additionally, all ships will serve cold-pressed juices and vegan superfood smoothies in their pool deck Raw Juice and Smoothie Bar. “We are delighted to expand our culinary offerings to please an even wider array of palates and offer our guests more diverse choices to suit today's wellness-focused lifestyles,” Oceania CEO Bob Binder said. In addition to Oceania’s extensive new menu, vegan seafarers have more choices than ever with the debut of Cruise & Maritime Voyages’ seven night, all-vegan cruise to the Norway Fjordlands this September.

More News

Veganism Fueling Global Demand for Coconut Milk

The coconut milk industry is expected to boom as the world population continues to steer clear of cow's milk.
Read More »

Abused-Animal Sanctuary in Mississippi Gets a Facelift

Newly reimagined Hope Animal Sanctuary features 20 tiny houses that serve as comfortable habitats for rescued animals.
Read More »

Utah Mayor Goes Vegan to Set Example for Citizens

Park City Mayor Andy Beerman will not consume animal products for 10 days—and possibly beyond—to show city residents that plant-based eating is easy.
Read More »

UK Makeup Guru Says Vegan is "The Right Thing to Do"

Jessica Rose urges makeup artists to use only vegan products to avoid supporting animal exploitation for vanity's sake.
Read More »

Karlie Kloss Touts Beyond Burger as the Future of Meat

The Victoria's Secret supermodel—and founder of female empowerment brand Kode with Klossy—visits Beyond Meat's California production facility and chats with Top Chef winner Brooke Williamson about the revolutionary plant-based patty.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »