Food

5 Reasons Food is More Effective than Medicine

Go plant-based to say goodbye to unhealthy pills and unnecessary side effects.

The food choices we make will either feed our health or our sickness, and there is a growing body of evidence that suggests the key to improving the chronic diseases of the world can be found in the produce section of your local grocery store. Around the world, people are dealing with ailments such as high blood pressure, heart disease, acne, and ADHD, but these issues are no match for the incredible “medicine” that is available to us. That medicine, of course, is plant-based food, which allows us to sustain our optimal health and just so happens to be delicious. Here are five of our favorite pieces of advice we tell our patients who are looking to get off pills and live the best lives possible.

1. Pass the beets, open the blood vessels
Multiple scientific studies have proven that high sodium intake, consumption of processed foods, and animal products contribute to high blood pressure. Turns out, transitioning to a whole-foods plant-based diet, sodium restriction, and daily exercise can reduce blood pressure to a healthy range. Any addition of meat in the diet significantly increases blood pressure, and the recommended DASH (dietary approach to stop hypertension) recommends meat only because “the diet design goals were to create patterns that would have the blood pressure-lowering benefits of a vegetarian diet, yet contain enough animal products to make them palatable to nonvegetarians.” There are many reasons a plant-based diet works so well to control high blood pressure, but one magical plant property is nitrates. Nitrates are highly concentrated in vegetables such as arugula, watercress, and beets, and they work the same way as nitroglycerine drugs (think Viagra) to open blood vessels and improve blood flow. Our advice? Nitrates are converted to its active form, nitric oxide, by the bacteria in our saliva, so be sure not to use antibacterial mouthwash, as it has been shown to kill the bacteria needed for conversion to beneficial nitric oxide! Instead, use green tea as a mouthwash, which has been found to cut plaque forming bacteria in half after just a few minutes of use. Still need a good reason to decrease your blood pressure through a vegan diet? How about the fact that blood pressure pills come with side effects such as leg cramping, fatigue, and erectile dysfunction? No, thank you! There’s no reason for doctors to prescribe multiple medications for high blood pressure before removing the cause of the issue, and for patients to suffer the potential serious side effects.

2. Get that cholesterol oat of here
Studies have shown that consuming just three grams per day of oats or barley can decrease blood cholesterol levels, as high-fiber foods not only have the ability to remove circulating bad cholesterol but also improve gut microbiota in a way that helps regulate the blood sugar increase of your next meal. Nutritious high-fiber foods such as beans and intact whole grains bind to unhealthy cholesterol and brush out the digestive tract to experience enormous and beautiful bowel movements (yes, bowel movements can be beautiful). Only three percent of the American population eats enough unadulterated plant foods to get the recommended intake of fiber, so start eating!

3. Dump diabetes
When on a blood sugar roller coaster, one’s mood and energy will go up and down, but with a whole-food plant-based diet, the decrease in stimulating food and increase in foods with a slow release in energy provide long-lasting, calm, productive energy, which allows for feelings of peace, joy, comfort, and relaxation … without the desire to snack throughout the day. When we remove high-fat foods such as cheese, meat, butter, eggs, and oils, and increase complex carbohydrates and low-glycemic food such as vegetables, beans, intact whole grains, berries, and apples, blood sugar improves drastically. This improvement in blood sugar brings a significant reduction of mood swings, cravings, depression, and headaches, and as anyone—diabetic or not—knows, sustained energy and mood is wonderful and priceless.

4. Berries on the brain
The antioxidant effects of berries such as blueberries can reduce inflammation in the brain and lead to increased focus and cognitive function. Amazing! Antioxidants in berries help with reduction in autoimmune symptoms like asthma and arthritis, as well as helping with blood flow and mood stabilization. The brain also responds well to cruciferous vegetable fuel and plant-based omega-3 sources such as walnuts, ground flax, and chia seeds. For maximum effect, the triple threat of berries, cruciferous vegetables, and omega-3 nuts and seeds is unstoppable. Incorporating ginger into your diet has also been shown to significantly reduce migraines and tension headaches.

5. Become your maestro
We must break away from the idea that one nutrient is necessary for one condition and another nutrient beneficial for another. Instead, it’s time to start thinking of nutrients as members of a symphony working together synergistically. For this reason, we need to start focusing on intact, whole, unsalted, sustainable plants—and not vegan muffins, non-dairy Häagen-Dazs, or organic sweet potato fries fried in coconut oil—because these have the power to create the most fulfilling life with the most optimal health. The good news? The possibilities for this symphonic approach to eating are endless, but here are a few suggestions: vitamin E—which is abundant in greens, avocado, and sunflower seeds (and not in any animal products)—is an antioxidant vitamin that protects our cells from damage, while vitamin A (found in orange fruit and vegetables such as cantaloupe and carrots) promotes cell turnover and fights acne. Furthermore, vitamin C—found only in plant foods such as strawberries, kiwi, red bell pepper, kale, and oranges—is another antioxidant vitamin that helps produce collagen (which is an important part of connective tissue in skin). Whatever foods you choose for your dietary symphony, don’t forget to refuse the refined and dairy foods because milk is laden with hormones (whether there are synthetic ones added or not), and these hormones are not favorable to whole body health or healthy glowing skin.

Laurie Marbas, MD, MBA and Katie Reines, MS, RD are in the disease reversal business.

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