News

Gigantic Vegan Mexican Restaurant to Open in Toronto

Rosalinda—a massive 136-seater vegan restaurant—will join the growing vegan food scene in Toronto this spring.

Vegan restaurant Rosalinda will open this spring in Toronto, Canada. The 136-seat eatery will feature a menu of Mexican-inspired dishes such as Tijuana-style broccoli, jackfruit pibil, and spicy carrots in mole. Founders Max Rimaldi and Jamie Cook first developed the concept for Rosalinda in 2004, and partnered with area restaurateur Grant van Gameren to help open the business. “The Toronto dining scene has evolved so much since we first started talking about this concept," Cook said. "We're excited to be opening Rosalinda at a time when people are more open than ever to incorporating meatless dining into their lives. We're creating a restaurant that will be as appealing to a diehard meat-eater as [well as] a lifelong vegan.” Toronto is home to upscale vegan restaurant Planta—and its fast-casual spinoff Planta Burger—which will open its second location, complete with a plant-based sushi bar, in Miami early this year.

More News

Expert Says Dairy Industry Will Vanish in 10 Years

During Glasgow's dairy conference, industry panelists warn that plant-based alternatives will make dairy obsolete in less than a decade.
Read More »

Grandmother Goes Vegan Before 96th Birthday

Anne Fraser was inspired to give up animal products to stay true to her yoga mantra of loving all beings.
Read More »

Sales Triple at London Pub after it Goes Vegan

Eatery The Blacksmith and The Toffeemaker threw out its meat grinder in January, eliminated straws, and intends to stay fully vegan forever.
Read More »

CEO Confident McDonald's Will Sell Vegan Beyond Burger

Beyond Meat's Ethan Brown says it's only a matter of time before the company's plant-based Beyond Burgers arrives at chains such as McDonald's, Burger King, and Wendy's.
Read More »

Vegan Greased Pole Doughnut Debuts to Lure Eagles Fans

Vegan shop Dottie's Donuts gives Philadelphia Eagles fans a greasy pole to climb before the Super Bowl.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »