News

Iconic Veg Restaurant Celebrates 40th Anniversary

Feminist-founded Connecticut vegetarian restaurant Bloodroot heads into its fifth decade with new menu items featuring vegan cheese.

This year, iconic vegetarian restaurant and bookstore Bloodroot celebrates its 40th anniversary. The Connecticut-based eatery was founded by feminists Selma Miriam and Noel Furie, and currently employs immigrant women from various parts of the world who contribute to the restaurant's multi-ethnic menu. To celebrate, the duo is hosting vegetarian dinners until mid-April—the meals will be helmed by visiting chefs from other local restaurants. Bloodroot is also revitalizing its menu with a happy-hour special that includes vegan cheeses—that Miriam developed with the help of Miyoko Schinner’s cookbook Artisan Vegan Cheese—alongside its long-standing menu favorite, walnut-mushroom pâté. In a recent interview with the New York Times, Miriam revealed that she has been testing more vegan recipes including whipped cream, butter, and ice cream. “It’s good to explore new things,” Miriam said.

More News

Harvard Hosts Vegan Conference

Students will discuss the bioethical implications of the vegan diet at the sixth annual Ivy League Vegan Conference hosted by Harvard Vegan Society Student Group.
Read More »

Arkansas Passes Debilitating Ag-Gag Bill

The state enacted a bill that will jeopardize citizens' ability to report abuse across industries including nursing homes, hospitals, schools, and factory farms.
Read More »

Forbes Spotlights Women Challenging the Food Industry

The prominent media outlet focused on powerful women working toward fixing the broken food system, most through plant-based innovation.
Read More »

Vegan Shrimp to Hit Shelves Next Month

New Wave's innovative algae-based popcorn shrimp will debut ahead of schedule due to widespread market interest.
Read More »

Vegan Junk Food Bar to Open in Amsterdam in April

The munchies capital of the world will welcome a plant-based eatery, with burgers and fries galore.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »