News

Starbucks Adds First Prepared Vegan Breakfast Option

Overnight grains soaked in coconut milk make menu debut at coffeehouse giant.

Starbucks recently introduced its first fully vegan prepared breakfast option at 600 New York locations. The new item features a combination of steel cut oats, quinoa, and chia seeds soaked overnight in coconut milk and topped with coconut shavings and sliced almonds. The company has focused on developing protein-rich food items, and their vegan option is loaded with six grams per serving. This menu addition—coupled with Starbucks’ introduction of almond milk to 4,600 US stores last year—is yet another step in the plant-based direction for the coffeehouse giant. If the new vegan option proves successful in its New York locations, Starbucks will roll it out across all of its menus nationwide.

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Luxury Hotel Adds Vegan Butcher's Meats to Menus

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Miyoko's Debuts Philadelphia-Style Vegan Cream Cheese

The vegan cheese company is expanding its product line thanks to a new state-of-the-art factory.
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Vegan Ground Beef Expands to 600 Stores in Denmark

Dansk Supermarked—the country's largest retailer—has made the Danish version of Beyond Burger available to 1.5 million shoppers.
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Vice News Likens Dairy Farm to The Handmaid's Tale

A Michigan dairy farmer forcibly impregnates cows with embryos of elite cows to create genetically superior animals, unlike the dystopian storyline of Hulu original The Handmaid's Tale.
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Indian Startup Debuts Vegan Mutton

Good Dot has developed a vegan replacement for mutton—India's second most-consumed meat—in an effort to fight the country's increased meat consumption.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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