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Vegan Protein Bars Make $10 Million in Revenue

20-year-old entrepreneur Daniel Katz' company D's Naturals increased revenue by $9 million in one year.

Vegan protein bar and nut butter startup D’s Naturals made $10 million in revenue in 2016—up from just $1 million in 2015. 20-year-old entrepreneur Daniel Katz founded the company in 2015 using samples from plant-based protein companies and pea protein, in lieu of dairy found in traditional energy bars. “We are something very unique,” Katz said. “Our offering of high-protein, dairy-free, low-sugar is something nobody else has necessarily been able to figure out.” The company is undergoing a rebranding—swapping “D’s Naturals” for “No Cow” labeling—after receiving a sizeable investment from food corporation General Mills. Katz’ products are currently available in 12,000 stores nationwide, and the young businessman plans to hike revenue to $100 million by 2019.

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Ben & Jerry's Hosts Vegan Ice Cream Parties Across US

The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
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Groundbreaking Vegan Film Dominion Announces US Debut

The film—regarded as Australia's version of influential vegan documentary Earthlings—will be screened at the upcoming Animal Rights National Conference in Los Angeles this summer.
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Avengers Star Benedict Cumberbatch Goes Vegan

The British actor discussed his commitment to veganism in interviews promoting the new Avengers: Infinity War film.
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Dubai Dairy Brand Launches Vegan Milk Line

Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
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Vegan Fish Steaks Launch at 150 British Pubs

Fish Steaks made by VBites—a vegan brand founded by vegan athlete Heather Mills in 1993—are now on the menu as vegan Fish and Chips at Greene King Flaming Grill.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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