News

Farmer Sends Cows to Sanctuary; Grows Vegetables Instead

Vegetarian Jay Wilde turns father's cattle farm into organic produce farm without harming animals.

English farmer Jay Wilde recently donated 63 cows to the Hillside Animal Sanctuary to save them from slaughter. Wilde inherited the farm—which then produced dairy products—after his father died in 2011, then switched to producing organic beef, feeling the dairy industry was egregiously cruel. Wilde—a vegetarian for 25 years—decided to take animals out of his business entirely this year because he “couldn't believe it was right to eat them.” Now, Wilde plans to raise organic vegetables on his land without the use of animal products or fertilizers. “Cows have good memories and a range of emotions. They form relationships. I’ve even seen them cry,” Wilde told BBC News. “It was very difficult to do [my] best to look after them and then send them to the slaughterhouse for what must be a terrifying death.” Similarly, in 2015, Carol and Julian Pierce turned their former goat cheese farm—Soledad Goats in Mojave, CA—into an animal sanctuary and vegan company, focusing on cashew cheese production.

More News

Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
Read More »

Danone Shuts Down its Milk Business in India

The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
Read More »

Will Algae Be the Hottest New Plant-Based Protein?

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
Read More »

Miyoko's Kitchen Debuts Three Vegan Pub Cheeses

The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
Read More »

Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »