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US Government Tackles Nation’s Food Waste

The EPA and USDA have set the first-ever food waste reduction goal in hopes to combat hunger and landfill methane buildup.

To help combat America’s food waste problem, the US Department of Agriculture and the US Environmental Protection Agency have announced the nation’s first food waste reduction goal, with a target of 50 percent reduction by 2030. The average family throws away nearly $1,500—or two million calories—in uneaten food every year, while one in six Americans don't have enough to eat. Even more dramatic, food loss and waste accounts for nearly a third—133 billion pounds—of the overall available food supply to the nation's consumers, restaurants, and grocery retailers. "Let's feed people, not landfills," EPA administrator Gina McCarthy said. "By reducing wasted food in landfills, we cut harmful methane emissions that fuel climate change, conserve our natural resources, and protect our planet for future generations."

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Vegan Greased Pole Doughnut Debuts to Lure Eagles Fans

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Vegan Actress Sparks Tempeh Bacon Frenzy at Whole Foods

Tabitha Brown's viral video about the TTLA—a vegan BLT sandwich that the actress, now famously, spikes with a pickle—prompts Whole Foods to expand the vegan lunch option to deli counters nationwide.
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Vegan Pizzas Continue to Sell Out at Domino's

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Bareburger Replaces Elk and Boar with Vegan Burgers

The burger chain now offers two new plant-based options: the Beyond Burger and the Impossible Burger.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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