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Outside Magazine: “Vegans Will Own the Podium”

Outdoors-themed publication details the trend toward plant-based diets in athletes.

Outside Magazine recently published an infographic outlining the history and upward trend of plant-based diets followed by athletes. The magazine first referenced former vegan track star Carl Lewis and his 1991 performance in the World Championships in Athletics in Tokyo, which he called “the best race of my life.” Only one year after becoming vegan, Lewis won multiple awards and broke records, and credited this feat to the absence of animal products in his diet. Now, in 2015, veganism is as easy as ever, and there’s a new generation of vegan athletes such as ultramarathoner Scott Jurek, climber Steph Davis, and NFL lineman David Carter, all of whom have been successful on a plant-based diet. The magazine even featured professional (vegan) surfer Tia Blanco’s veggie and quinoa bowl recipe and broke down the vitamins, protein, anti-inflammatory, omega-3s, and other nutrients that are present in the dish.

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Beyond Burger Debuts at TGI Fridays

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Colorado Beef Ranch Turns into Vegan Animal Sanctuary

The Surf and Turf Animal Sanctuary now protects animals that were previously destined to be killed after ranch owners adopt a cruelty-free lifestyle.
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Vegan Rock Star is Face of Lululemon's Men's Campaign

The revered yoga apparel company's new Strength to Be campaign—focused on redefining the meaning of masculinity—features adamant vegan and punk rocker John Joseph.
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Pizza Hut Launches Vegan Cheese

The international pizza chain adds Violife vegan cheese to five UK locations to gauge consumer interest.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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