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Outside Magazine: “Vegans Will Own the Podium”

Outdoors-themed publication details the trend toward plant-based diets in athletes.

Outside Magazine recently published an infographic outlining the history and upward trend of plant-based diets followed by athletes. The magazine first referenced former vegan track star Carl Lewis and his 1991 performance in the World Championships in Athletics in Tokyo, which he called “the best race of my life.” Only one year after becoming vegan, Lewis won multiple awards and broke records, and credited this feat to the absence of animal products in his diet. Now, in 2015, veganism is as easy as ever, and there’s a new generation of vegan athletes such as ultramarathoner Scott Jurek, climber Steph Davis, and NFL lineman David Carter, all of whom have been successful on a plant-based diet. The magazine even featured professional (vegan) surfer Tia Blanco’s veggie and quinoa bowl recipe and broke down the vitamins, protein, anti-inflammatory, omega-3s, and other nutrients that are present in the dish.

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British Supermarket Adopts Official Vegan Label

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General Mills' Sales Dip by $4 Million, Dairy to Blame

Processed food and yogurt brands driving down profits for the food corporation as it expands its presence in the plant-based sector.
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Beloved Blackbird Pizzeria Expands to Second Location

Northern Liberties residents will soon be able to enjoy the vegan eatery's award-winning Philly cheesesteaks, pizzas, and more.
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NYC Vegan Mainstay Angelica Kitchen to Close

Increasing operating costs caused owner Leslie McEachern to call it quits after 40 years.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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