News

First Vegan Climbing Center Opens in UK

Flash Climbing in England features all-vegan climbing gear, vegan snacks, and a compassionate atmosphere.

All-vegan climbing center Flash Climbing recently opened its doors in Midlands, England. Co-owner Richard Twilton—who has been vegan for two years—opened the center to create a cruelty-free space where climbers can connect. “We’ve put a lot of effort into making sure everything we do is vegan but we don’t make a big deal about it,” Twilton said. All equipment and apparel at the climbing center is vegan—such as ethically sourced, organic cotton T-shirts. In addition to bouldering, the center offers yoga, aerial classes, and serves coffee with a selection of plant-based milks, vegan pancakes, and cake. Stateside, vegan gym Liberation Barbell opened in Portland earlier this year to connect plant-based athletes in an environment that welcomes people of all shapes and sizes.

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Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
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Danone Shuts Down its Milk Business in India

The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
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Will Algae Be the Hottest New Plant-Based Protein?

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
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Miyoko's Kitchen Debuts Three Vegan Pub Cheeses

The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
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Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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