News

James Cameron Says Animal Ag is Choking the Earth

The famed director and his wife Suzy pen a feature in The Guardian to push leaders to consider the devastating effects of animal agriculture on the environment.

Vegan director James Cameron and his wife Suzy Amis Cameron penned a feature published this week in The Guardian wherein the couple outlined the environmental degradation caused by animal agriculture. “Animal agriculture is choking the Earth,” the Camerons stated, “and the longer we turn a blind eye, the more we limit our ability to nourish ourselves, protect waterways and habitats, and pursue other uses of our precious natural resources.” The couple explained the personal choices they have made—such as serving an all-vegan menu on the set of Avatar—in the previous five years to reduce their environmental impact. The couple urges political leaders to help fight climate change by urging citizens to adopt plant-based diets. “As individuals,” the couple concluded, “we can make choices on how to better nourish our families, and as citizens, we can encourage local leaders to make choices that will allow us to enjoy our land and natural resources now and in the future.” The couple—who opened California’s first all-vegan MUSE school in 2015—have long advocated for a plant-based diet as the key to reducing environmental degradation. James Cameron is currently working on four sequels to Avatar and executively produced upcoming vegan documentary The Game Changers.

More News

Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
Read More »

Danone Shuts Down its Milk Business in India

The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
Read More »

Will Algae Be the Hottest New Plant-Based Protein?

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
Read More »

Miyoko's Kitchen Debuts Three Vegan Pub Cheeses

The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
Read More »

Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »