Featurettes

Roasted Potato Zucchini Pizza {Recipe}

Anytime can be pizza time with this simple, healthy recipe.

No cheese? No problem. Thinly-sliced roasted potatoes and zucchini with fresh, peppery arugula on a warm, crispy pizza dough is all we need on our dinner menu this week.

Makes 1 pizza

What You Need:

3 to 4 medium red potatoes, sliced in thin rounds
2½ tablespoon olive oil, divided
1 medium zucchini, sliced in thin rounds
Salt and pepper
Pizza dough
1 cup arugula
1 tomato, diced
Fresh basil, optional
1 teaspoon balsamic vinegar

What You Do:

1. Preheat the oven to 425 degrees. Line two baking sheets with parchment paper. 

2. Toss the sliced potatoes in ½ tablespoon of olive oil and season with salt and pepper. Lay potatoes on baking sheet. Repeat process for the zucchini, and lay on other baking sheet. Roast potatoes for about 15 minutes and zucchini for about 10 minutes. Set roasted vegetables aside to cool. 

4. Preheat oven to the highest heat. Prepare dough by rolling out into a circle. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Top with roasted vegetables, overlapping potato and zucchini.

5. Bake for 8 to 10 minutes or until crust is golden brown. 

6. In a medium bowl, toss arugula and tomato with balsamic vinegar, adding ½ tablespoon olive oil with salt and pepper. Top cooked pizza with arugula salad. Serve immediately.

Photo courtesy of Frugal Vegan

More Featurettes

How a 30-Day Vegan Bet Turned Me into a Media Powerhouse

Six years ago, I went vegan to help my wife and her celiac disease. Now, we’re ethical vegans, and I have a blog, two books, and an internet cooking show.
Read More »

Vegan Diner-Style Pancakes {Recipe}

These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.
Read More »

You Are 5 Minutes Away From Having the Perfect Vegan Winter Face

Get your seasonal glow in less time than it takes to brew your morning coffee.
Read More »

VegNews Holiday Cookie Contest 2017 Finalists

Drum roll, please! We present the 10 finalists in this year's VegNews Holiday Cookie Contest.
Read More »

18 Vegan Things We Can't Wait to Try in 2018

The new year is quickly approaching, and vegan cannabis gummies, bottled Starbucks Frappuccinos, and three new vegan whipped cream options await on the other side.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »