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Miyoko's Debuts Philadelphia-Style Vegan Cream Cheese

The vegan cheese company is expanding its product line thanks to a new state-of-the-art factory.

California-based vegan company Miyoko’s Kitchen recently announced the debut of its Homestyle Plain Vegan Cream Cheese. The spreadable Philadelphia-style cheese is made from organic cashews and coconut cream, while its rich flavor is achieved through a natural fermentation process using a proprietary combination of cultures. Founded by longtime ethical vegan Miyoko Schinner, the company uses traditional French cheese-making techniques to create vegan nut-based cheeses in robust flavors such as Smoked VeganMozz, Aged English Sharp Farmhouse, and spreadable Classic Double Cream Chive. With the help of $6 million it raised in funding earlier this year, the company expanded into a new manufacturing facility last month in Petaluma, CA—next to popular Northern California dairy cheese company Cowgirl Creamery—increasing its production capacity by 30-fold. Miyoko’s Kitchen’s new cream cheese is available online in a beta version and will be launching in stores early next year with redesigned packaging.

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Moby Sells 100 Musical Instruments to Help Vegan Doctors

The vegan activist has opened an online shop for his prized music equipment to raise funds in support of vegan medical group Physicians Committee for Responsible Medicine.
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Cardi B Feasts on Vegan Food at Coachella

The celebrated songstress and fellow musicians Migos, Daniel Caesar, Ghostface Killah, Kelela, and Beyoncé's crew enjoyed vegan food at Coachella thanks to vegan chef Lauren Von Der Pool.
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Kevin Smith Officially Goes Vegan

The famed director's vegan daughter Harley Quinn Smith confirmed that her father—who recently had a massive heart attack—has gone vegan and loves Veggie Grill's nachos.
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Vegan Croissants Crowned as Best in Miami

L'Artisane Creative Bakery is the first vegan bakery to take the top spot in annual competition Croissant Battle Miami.
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Vegan Chocolate Cake-Scented Bus Stop Erected in London

Londoners can now smell the sweet aroma of BOSH!'s chocolate fudge cake while waiting for the bus.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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