Food

Sunday Morning French Toast {Recipe}

This fluffy, sweet French Toast will be a staple of your brunch spread.

French toast has never looked (or tasted) so good, thanks to this simple, but mouthwatering recipe from Follow Your Heart's VeganEgg Cookbook.

Serves 6

What You Need:
¼ cup VeganEgg powder
1 cup ice-cold almond or soy milk
½ teaspoon sea salt
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cardamom
3 tablespoons maple syrup
1½ teaspoon vanilla extract
2 tablespoons oil, plus more for coating pan
6 slices of bread

What You Do:
1. In a medium bowl, whisk together VeganEgg powder, ice-cold almond or soy milk, sea salt, cinnamon, allspice, cardamom, maple syrup, vanilla extract, and oil. Whisk until smooth and slightly thickened, about 1 minute. Set aside.

2. Pre-heat griddle or pan to a medium-high heat. Grease griddle with additional oil. Coat each slice of bread in batter letting excess drip back into bowl and then place on hot pan or griddle.

3. Cook until slightly golden, about 3 minutes. Flip and cook for about another 3 minutes, or until golden.
Serve warm and top with real maple syrup and fresh fruit of your choice.

Photo courtesy of Follow Your Heart

More Food

5 Hormone-Friendly Vegan Food Swaps for Easier Periods

If your period is a pain, here are five plant-based ways to ''level up'' your food choices to keep your ovaries happy and your hormones in balance.
Read More »

Vegan Seared Watermelon Niçoise Salad {Recipe}

Watermelon steps in for tuna in this inventive, mouthwateringly juicy dish.
Read More »

Real Deal Vegan Mac and Cheese {Recipe}

This award-winning mac and cheese combines Miyoko's mozzarella, miso, and coconut milk for an ultra-creamy cheese sauce you’ll swear is the real deal.
Read More »

5 Ways to Create a Great Vegan Picnic

Beat the heat with memorable outdoor meals that can happen at a moment’s notice.
Read More »

Vegan Rocky Road Fudge {Recipe}

This chocolate fudge dotted with marshmallows and walnut is rich, decadent, and one of our favorite all-time candy recipes.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »