News

Restaurant Industry Mag Says Plants Are the Future

Quick Service Restaurant Magazine's special report concludes that various plant-based food trends will push the industry away from animal products.

In a special report published in the March 2017 issue of media outlet Quick Service Restaurant Magazine (QSR), writer Maggie Hennessy made the case for plant-based foods as a growing permanent trend in the restaurant industry. “We’ve reached an era when meatless eating is no longer limited to Mondays,” Hennessy said. “When a charred whole cauliflower can turn as many heads in a dining room as a sizzling, bone-in ribeye.” In addition to chefs across the country adopting more plant-centric menus, Hennessy pointed to the success of several vegan eateries—including New York City’s Avant Garden, Washington DC’s Shouk, and California-based Veggie Grill—as proof positive that the restaurant scene is moving away from animal products. According to Hennessy, companies such as Beyond Meat and Impossible Foods (both producers of “bleeding” vegan burger patties) have also made inroads with customers looking for more environmentally friendly alternatives to beef. “The impact these merging trends could have on the limited-service industry, meanwhile, could be enormous,” Hennessey said, “and operators ahead of the curve could stand to gain the most.”

Photo courtesy of Shouk

More News

Indian Startup Debuts Vegan Mutton

Good Dot develops a vegan replacement for mutton—India's second most-consumed meat—in an effort to fight the country's increased meat consumption.
Read More »

Ruby Rose Blasts Prada for Using Her Face on Leather Bag

The vegan actress vows to create a copycat animal-free version of the disputed handbag.
Read More »

Vegan Lunch Rolls Out to 35 More LAUSD Schools

A menu of 10 rotating vegan dishes will be available to thousands of elementary, middle, and high school students across Los Angeles starting in January.
Read More »

Groundbreaking Vegan Documentary Debuts in 2018

Filmmaker brothers behind new documentary Eating Our Way to Extinction aim to inspire viewers to adopt a plant-based diet and already have Leonardo DiCaprio's support.
Read More »

McDonald's Expands McVegan Burger Across Nordic Region

After a successful trial run in one Finnish location, the international chain's all-vegan burger will be available across locations in Sweden and Finland this month.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »