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Boiling Live Lobsters Now Illegal in Switzerland

The country recognizes the sentience of lobsters and bans transporting aquatic species on ice or any other unnatural environment.

Swiss government officials signed a sweeping animal welfare bill that will take effect in March. The new legislation prohibits the practice of killing lobsters by boiling them alive and requires the crustaceans to first be stunned. “It must be assumed that these animals are sentient,” officials announced last week, “and therefore must not be allowed to suffer unnecessarily.” The new law also bans the transport of crustaceans in unnatural conditions. “Live crustaceans,” the new law states, “including the lobster, may no longer be transported on ice or in ice water. Aquatic species must always be kept in their natural environment.” The new Swiss law extends to a number of other animals, as it outlaws devices used to stop dogs from barking, places greater emphasis on shutting down illegal puppy mills, bans pop-up petting zoos, and requires animal welfare officers to oversee procedures in animal testing labs.

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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

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Chipotle Adds Quinoa to its NYC Test Kitchen Menu

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Vegan Fashion Brand VAUTE Profiled on PBS

The brand's founder Leanne Mai-ly Hilgart spoke about her mission to create functional and fabulous vegan clothes to eliminate animal cruelty in the fashion industry.
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New Investor Coalition to Combat Meat Problem in China

Toronto-based Dao Foods International will promote plant-based and clean meat in China to curb the country's growing appetite for animal products.
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IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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