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Evanna Lynch Veganizes Hogwarts Recipes

The Harry Potter star creates "dairy- and frog-free" recipes in new video cooking tutorial.

Vegan actress Evanna Lynch—known for her character Luna Lovegood in the Harry Potter series—recently appeared in a new video cooking tutorial. Lynch created the tutorial in partnership with Peta2—the youth outreach arm of animal-rights organization People for the Ethical Treatment of Animals—in an effort to inspire the younger generation to go vegan. In the video, Lynch shares recipes for dairy-free (and "frog-free") chocolate frogs, a decadent vegan Butterybeer, and Pumpkin Pasties. “Whether it's owls, rats, or hippogriffs," Lynch says, "be a hero for animals by going vegan today!” Last year, during an award ceremony acceptance speech in Ireland, Lynch stated, “Killing and eating animals is a betrayal of our own core humanity.” Lynch recently announced that she will continue her animal rights activism efforts by launching a vegan podcast that she hopes will make a cruelty-free lifestyle more accessible.

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Liverpool's Santa Maluco entices diners with unlimited wood-fired vegan pizzas featuring mock duck, vegan cheese, and Big Mac sauce.
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Danone's New Vegan Brands Drive $760M Profit Spike

The $12.5 billion acquisition of WhiteWave—known for its plant-based brands—proves to be a profitable move for the French yogurt brand.
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Steakhouse Debuts Vegan Menu to Attract New Diners

Historic New World Inn in Pensacola, Florida will now offer cauliflower steaks, mushroom Reubens, and banana chia-seed pudding at its fine-dining steakhouse restaurant.
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Vegan Cupcakes Debut at Starbucks

Select South Florida locations of the major coffeehouse will now stock vegan passionfruit cupcakes courtesy of local vegan bakery Bunnie Cakes.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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