News

Vegan Beer Garden to Open in LA

Hinterhof will serve veganized German dishes and beer in a 2,100-square foot cube-like space.

Vegan beer garden Hinterhof is slated to open in Los Angeles by the end of the year. The 2,100-square foot beer garden will be housed in a cube-like structure with floor to ceiling glass windows, and will feature a nostalgic German menu. “I saw this location while riding my bike and thought that it would make a great little beer garden where I could serve vegan versions of traditional German dishes that my grandmother made me,” owner Matthias Brandt said. The beer garden will seat 87 inside and 36 outside and feature an open floor plan that Brandt hopes will recreate the atmosphere of the inner courtyards of residential buildings in Berlin where people socialize. The popularity of vegan food and beer is at an all time high in Los Angeles, with the Eat Drink Vegan (formerly Los Angeles Vegan Beer & Food) festivals drawing thousands more attendees every year.

More News

IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
Read More »

'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
Read More »

Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
Read More »

Impossible Foods Makes First International Debut

The plant-based burger joins competitor Beyond Meat in Hong Kong—where it will be transformed into Impossible Bao, Impossible Hot Pockets, and Impossible Thai Burgers by world-renowned chefs.
Read More »

Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »