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"Vegan Paradise" Replaces Meat-Heavy French Bistro

Move over meat and cheese—Vita is bringing plant-based food to New York City's Chelsea neighborhood.

Vegan restaurant Vita opened earlier this month in the Chelsea neighborhood of New York City. Vita—which means “life” in Italian—replaced French bistro Montmartre which served traditional meat-heavy dishes such as pâté, steak frites, and escargot. The new restaurant serves plant-based items such as eggplant sandwiches, beet gnocchi, and cauliflower coconut soup, and offers a variety of vegan desserts including raspberry cashew cheesecake. “Restaurants specializing in salads and other vegetarian and vegan fare are becoming increasingly common in many neighborhoods as diners become more health conscious,” Eater NY food journalist Robert Sietsema said. Customer demand for plant-based options is indeed driving the success behind New York’s new vegan eateries, including multiple locations of the growing by CHLOE restaurant chain.

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NYC Fashion Mogul to Debut Vegan Cheese Brand

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LUSH Debuts New Vegan Bath Melt to Fight for Trans Rights

The vegan-friendly beauty brand launches a campaign to raise $450,000 to end discrimination and violence against transgender people.
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Data Shows Plant-Based Diet Would Save UK $7 Billion

A new study finds that the country could save billions on health and economic costs if 10 percent of the population adopted a plant-based diet.
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Amsterdam Fashion Brand Debuts Vegan James Dean Jacket

Cruelty-free fashion brand HoodLamb announces its spring line complete with James Dean-inspired unisex jackets.
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Investors Condemn Whole Foods for Ignoring Vegan Shift

A coalition of 57 investors who manage $2.4 trillion in assets continues to push food companies to abandon the risky practice of raising animals for food.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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