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Finless Foods Aims to Make Slaughter-Free Fish

New "clean meat" company will grow fish filets to combat ocean destruction.

Early-stage startup Finless Foods is developing slaughter-free fish filets using established bioengineering and cell-culturing methods. The company will use a small amount of fish cells to produce “clean meat”—also referred to as “cultured meat”—in a lab setting. “Our objective is to create seafood sustainably using scientific cellular agriculture technologies,” the company’s website states, “which will provide a cost-effective and appetizing alternative to conventionally-caught and commercially-farmed seafood.” While Finless Foods is the first company to solely focus on fish, the concept of producing animals outside of traditional methods of animal agriculture has advanced greatly this year. Silicon Valley startup Memphis Meats has successfully created slaughter-free meatballs, chicken, and duck and plans to debut their first commercial products by 2021.

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Canada Gets Its First Vegan Vending Machine

The grab-and-go machine, housed inside of a sports center, will be restocked daily with freshly prepared meals and snacks prepared by British Colombia-based eatery The Green Moustache Organic Café.
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Anthony Bourdain Says Plant Foods Help End World Hunger

The chef is critical of the Impossible Burger—which he has not sampled—but understands the world-changing effects of replacing animal foods with plant-based protein.
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France Bans Use of "Meat" for Plant-Based Products

Plant-based food companies in France will now face a $370,000 fine for using "meat," "sausage," "bacon," or any other term legislators have deemed is connected to meat marketing.
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Israeli Salami Brand Debuts Vegan Meat Line

Food company Soglowek will donate 20 percent of its profits from the new plant-based line to support the efforts of SuperMeat—an Israeli company working to develop slaughter-free meat.
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Vegan Burger Bar Pops Up for Earth Day

Earthie's Drive Thru is planting a tree for every Impossible Burger they sell.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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