News

Vegas Resort Revamps Menus with Vegan Options

Station Casino properties in Nevada added vegan menu options, including a steakhouse at Red Rock Resort that now serves beet ravioli, heart of palm croquettes, and spiced pear sorbet.

Two Nevada-based properties owned by entertainment company Station Casinos, Red Rock Resort in Las Vegas and Green Valley Ranch in Henderson, recently expanded their vegan menu options across several restaurants. “We are always looking to exceed our guests’ expectations, and with the growing popularity by many who prefer vegan and vegetarian options,” Station Casinos spokesperson Lori Nelson told local media outlet Vegans, Baby, “we saw an opportunity to expand our menus throughout several of our restaurants.” Red Rock Resort’s T-Bone Chophouse now serves several new vegan dishes including roasted beet ravioli, pan-seared hearts of palm croquettes, and spiced pear sorbet, while its casual concept The Grand Cafe added the Impossible Burger patty to its menu and is serving it in a burger format and in a meatless pasta bolognese. At Green Valley Ranch, diners can now order Mushroom Rockefeller, Roasted Cauliflower Piccata, and a trio of sorbets at steakhouse, Hank’s Fine Steaks & Martinis, along with vegan-upon-request items at the property’s other restaurants, Bottiglia Enoteca and Borracha Mexican Cantina. The vegan scene in Las Vegas is rapidly growing, with several new restaurants scheduled to open in coming months, including Asian-fusion eatery Chef Kenny’s Vegan Asian Restaurant, burger bar Blinders, Burgers & Brunch, and Southern-inspired restaurant Amber’s Smoked Vegan.

More News

Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
Read More »

Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
Read More »

Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
Read More »

Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
Read More »

Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »