News

Vegan Impossible Burger Debuts in Sin City

The plant-based burger is rapidly expanding its distribution with plans to produce 1 million pounds of vegan meat per month by year end.

The “bleeding” plant-based Impossible Burger is now available at Andrea’s, a non-vegan restaurant at the Wynn Las Vegas hotel in Las Vegas, NV, marking the much-talked about burger’s first debut outside of New York and California. Andrea’s Executive Chef Joseph Elevado will prepare three Asian-inspired vegan dishes using the plant-based meat including Thai Crispy Rice Cups, sizzling Kalbi Glazed Sliders, and Ma Po Tofu. The company behind the burger, Silicon Valley-based Impossible Foods, is in the midst of constructing its first large-scale production facility in Oakland, CA and expects to increase its production capability to 1 million pounds of plant-based meat per month. The Impossible Burger is currently available in 12 restaurants in New York, California, and Nevada and the company projects that number to grow to 1,000 by the end of 2017.

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Musical Meatless Monday Event Premieres in Baltimore

Live performers and plant-based lifestyle lecturers will be entertaining the public at an entirely meatless, musical dining experience.
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Eating Animals Increases Risk for Fatty Liver Disease

New research shows that diets high in animal products cause fat to build up in the liver, which can lead to cirrhosis in people who do not abuse alcohol.
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Unilever Adds More Vegan Mayo to Brand Portfolio

The food corporation acquires condiment brand Sir Kensington's—the makers of the first aquafaba-based commercial vegan product Fabanaise.
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LAUSD Dumps McDonald's to Benefit Kids' Health

The school district resolves to cancel McTeacher's Nights—where teachers sell junk food to students—citing that the promotional event goes against the district's nutritional policies.
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World's First 24-Hour Vegan Drive-Thru Debuts in June

Canada's Globally Local will serve vegan versions of Big Macs and Whoppers at its new late-night location.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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