News

PDX Eateries Combine to Form Vegan Hotspot

Beloved A.N.D. Café joins sister restaurant Off the Griddle to create the ultimate vegan-friendly brunch, lunch, and dinner spot in Portland, OR.

Two Portland-based vegan-friendly eateries—veggie burger spot Off the Griddle and sister brunch spot A.N.D Café—will combine forces this July. The café will move into Off the Griddle’s (OTG) larger space (complete with outdoor seating), which owners Ashley Arthur and Dan Harding say will expedite wait times and allow for the creation of new vegan menu items with the help of OTG’s larger commercial kitchen. “Uninhibited by the constraints of a small kitchen, we’ll be able to manifest a much wider variety of the specials that the café has come to be known for,” Harding said. The new brunch menu will feature many dishes from A.N.D.’s former location—such as wide array of vegan waffles that can be topped with Coconut Bliss vanilla ice cream—and include new vegan additions such as house-made chicken ’n’ waffles and a corned beef hash. Portland has had a resurgence of its already popular vegan scene, with newly opened eateries such as Canadian import Virtuous Pie (a two-story vegan pizza shop) and punk cafe Jet Black Coffee—which sits adjacent to the second location of thriving vegan grocery store Food FIght!. Off the Griddle and A.n.D. will kick off their union with a brunch on July 6.

More News

Pinterest Names Vegan Food Top Wedding Trend

According to the social media platform's 2018 Wedding Report, interest in vegan nuptials is on the rise.
Read More »

Chef Chloe Coscarelli Opens New Café in Miami

Beloved vegan chef Chloe Coscarelli is back with new eatery, Chef Chloe and the Vegan Café, in highly anticipated St. Roch food hall in Miami's design district.
Read More »

Team Canada Wears All-Vegan Uniforms at Olympics

Animal-rights activists praise apparel brand Hudson's Bay Company for outfitting this year's Olympians in animal-free outwear.
Read More »

Photographer Creates the Most Vegan Proposal Ever

Popping the question with the help of an avocado is gaining traction thanks to Amsterdam food stylist Colette Dike.
Read More »

Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »