News

Vegan Shop Seattle Cookie Counter is Back in Action

Seattle's beloved vegan ice cream shop has re-opened thanks to a whopping $10,000 raised by the local community.

Vegan ice cream shop Seattle Cookie Counter will host a grand re-opening on May 21 after a six-month hiatus. The shop closed due to financial strains last November after successfully crowdfunding both its initial food truck iteration and the brick-and-mortar shop in the Phinney Ridge neighborhood of Seattle. Owners Chelsea Keene and Chris Olson raised $10,000 from the local community via a GoFundme campaign recently to reopen their doors and re-launch the food truck this summer. The shop serves a variety of coconut milk-based ice cream, fresh-baked cookies, brownies, and several new menu items such as a matcha affogato made with a scoop of vanilla ice cream, whipped cream, matcha tea, sprinkles, and a maraschino cherry.

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Groundbreaking Vegan Film Dominion Announces US Debut

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Avengers Star Benedict Cumberbatch Goes Vegan

The British actor discussed his commitment to veganism in interviews promoting the new Avengers: Infinity War film.
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Dubai Dairy Brand Launches Vegan Milk Line

Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
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Vegan Fish Steaks Launch at 150 British Pubs

Fish Steaks made by VBites—a vegan brand founded by vegan athlete Heather Mills in 1993—are now on the menu as vegan Fish and Chips at Greene King Flaming Grill.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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