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Crayfish Hacks Off Claw to Escape Being Boiled Alive

A restaurant-goer captures a desperate act by a crayfish in a restaurant in China.

In a recent video uploaded on Chinese social media platform Weibo, a crayfish can be seen detaching his own claw in order to escape a boiling pot of soup made in a restaurant in China. After seeing the video, many Weibo users left comments asking for the crustacean to be let go. The footage was taken by restaurant goer Jiuke who told users on Weibo that he had later adopted the crayfish as a companion animal. “I let him live,” Jiuke said. “I already took him home and am raising him in an aquarium.” As mounting scientific evidence points to the complex intelligence of crustaceans, compassionate individuals around the world rescue the underwater creatures from consumption, such as Canadian resident Christine Loughead, who spent more than $300 in 2016 to rescue lobster “Lobby Joe” from an Ontario restaurant tank and transport him back to the ocean in Halifax.

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London's First Zero-Waste Market Launches in September

Zero Mkt Ldn will be London's first all-vegan, zero-waste, non-profit initiative aiming to bring plant-based food, plastic, and clothing alternatives to the community.
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Vegan Brand Field Roast Expands Across Australia

The beloved plant-based meat-and-cheese brand embarks on an international expansion after experiencing an increased year-over-year sales by 81 percent last quarter.
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Sainsbury's Meat-Free Sales Growing 20 Percent Weekly

The United Kingdom grocery chain reports surging sales of meatless foods—a trend it's capitalizing on by introducing new vegan products in its meat department.
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New Vegan Night Market Debuts in San Diego

Vegan food, dessert, and goods vendors will gather every first Friday at eatery Anthem Vegan to celebrate plant-based living.
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All Pediatric Residency Programs End Live-Animal Training

All 227 programs across North American now rely on human-relevant methods instead of cruel procedures previously performed on live cats, pigs, and ferrets.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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