This Week's Must-Have

Vegan Cashew Cheese Shreds

Parmela Creamery scores with aged nut cheese shreds that melt, stretch, and ooze.

We like our pizzas fully loaded with gooey, stretchy cheese, and our grilled cheese sandwiches must ooze from the center or it’s a no-go. Minimally processed and made with a few key ingredients using traditional cheesemaking techniques, cashew-based Parmela Creamery’s Aged Nutcheese shredded cheeses—in Sharp Cheddar, Mozzarella, and Pepper Jack Styles—makes it so that we can have both of these and more (ie, nachos, overstuffed quesadillas, and prize-worthy lasagnes). You better believe our next bowl of three-bean chili will be generously sprinkled with handfuls of shreds.

More Must-Haves

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

Vegan White Chocolate

Vanilla bean and sea salt punctuate this divine white chocolate bar.
Read More »

Vegan Jalapeño Lime Chips

We're loving these zesty tortilla chips that pair perfectly with an ice-cold margarita.
Read More »

Vegan Caesar Salad Dressing

Hampton Creek's creamy dressing makes summer Caesar salads easy as pour, toss, and eat.
Read More »

Vegan Gummy Candy

Every bag of worms, bears, and citrus slices made from animal-free ingredients makes us feel young again.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »