Food

Vegan Crispy Ginger Portabello Stir-Fry {Recipe}

Crispy portabellos in a savory sauce with a punch of ginger will rival your favorite Chinese takeout comfort food.

You know who likes Chinese food? Everyone, which is why we’ve created the best veganized ginger “beef” recipe in existence. This flavorful (and spicy!) stir-fry is incredibly easy and ready in just 30 minutes, helping you get dinner on the table quickly. Enjoy this saucy dish over rice with sesame seeds and plenty of scallions.

Serves 4

What You Need:

For the ginger sauce:
2 tablespoons sesame oil
½ cup fresh ginger, minced
5 cloves garlic, minced
4 tablespoons rice-wine vinegar
3 tablespoons tamari
3 tablespoons maple syrup
1 tablespoon Sriracha
2 tablespoons sesame oil

For the stir-fry:
2 cups white rice
2 tablespoons canola oil
4 portabello mushrooms, sliced
2 tablespoons cornstarch
2 red peppers, sliced
1 cup edamame beans, steamed
2 tablespoons sesame seeds
½ cup green onions, sliced

What You Do:

1. For the sauce, into a saucepan over medium heat, measure out sesame oil. Add garlic and ginger, and saute for 5-7 minutes, or until tender.

2. Add vinegar, tamari, syrup, and Sriracha, and bring to a simmer.

3. Transfer to blender, and blend sauce until smooth.

4. For the stir-fry, cook the rice according to the instructions on the package.

5. Into a skillet, heat oil over medium-high heat. Toss the portabello slices in cornstarch, shake to remove any excess, and transfer to the skillet. Fry the mushrooms for 3-5 minutes on each side, or until crispy.

6. Into a saucepan, add ginger sauce and peppers, and bring to a simmer. Once mushrooms are crispy, add them to the pan with the peppers and sauce, and stir to combine.

7. Serve over rice with steamed edamame. Add sesame seeds and green onion to garnish.

Photo courtesy of Sara Stevens

More Food

14 Ways to Veganize Your Thanksgiving Leftovers This Year

Savor the flavors of Thanksgiving well beyond the festive day with more than a dozen delicious plant-based recipes that highlight holiday leftovers.
Read More »

10 Totally Veganized Holiday Starbucks Drinks

‘Tis the season of giving, so treat yourself to a festive beverage—minus the dairy.
Read More »

These 7 Vegan Pizzas Will Steal a Pizza Your Heart

Not sure where to get your plant-based pizza fix? We can help.
Read More »

Vegan New York-Style Cheesecake {Recipe}

No need to make a trip to the Big Apple because we've veganized this iconic classic to make in your own oven.
Read More »

Blueberry Beet Smoothie Bowl {Recipe}

This smoothie bowl combines antioxidant-rich blueberries and mineral-dense beets with decadent, chocolate-y goodness.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »