School Lunch Potato Ban
New nutritional guidelines from the USDA may drastically reduce the presence of potatoes in school lunches.
Tater tots and French fries, long considered staples of school-cafeteria fare, may soon be absent from students’ plates. The US Department of Agriculture launched a proposal this year that would revamp lunch menus to include more fruits, vegetables, and whole grains, but reduce the consumption of starch-heavy veggies, such as potatoes, corn, peas, and lima beans. The new criteria were drafted in accordance with the Healthy Hunger-Free Kids Act, which demands that the USDA base nutritional guidelines on science-based recommendations from the Institute of Medicine. If implemented, the new guidelines would go into effect next summer, but currently the USDA is reviewing more than 130,000 comments from supporters and opponents of the initiative. The Senate is also due to discuss the proposal in the coming months.
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More Flashbacks
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- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
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- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit
