VegNews Daily

Wendy’s Ups Welfare Standards

Wendy's has announced that it will be adopting new welfare standards for its chicken and pork sources.

Fast-food giant Wendy’s Co. announced Friday that it will be implementing new criteria for the care and slaughtering processes of the chickens and pigs sourced for its meat products. The chain’s animal-welfare council explained that one of the company’s largest chicken suppliers has discontinued the use of electric shocks to stun chickens, instead opting for a newer, more humane method that utilizes a low-atmosphere pressure system. Additionally, Wendy’s will be phasing out the use of gestation crates at its pork-producing facilities, following the lead of McDonald’s, which made the same pledge in February. With 6,500 locations worldwide, Wendy’s is the second largest burger chain in the country.

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Vegan Bacon Cone Rolls into London

The owners of the world's only vegan fried chicken shop are debuting a seitan-based bacon, shaped into a cone, stuffed with fried chicken, and topped with vegan cheese sauce.
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Hampton Creek to License Clean Tech to Meat Companies

Company CEO Josh Tetrick is negotiating with 10 global meat industry giants to remove traditional animal agriculture in favor of his brand's technology.
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German International School in India Goes Vegan

The school now serves children plant-based foods including vegan meat and cheese made on campus.
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P90X Founder Tony Horton Sticks to Vegan Diet

The fitness celebrity is drinking vegan protein shakes and has eliminated animal products in the pursuit of ultimate health and wellness.
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