VegNews Daily

Wendy’s Ups Welfare Standards

Wendy's has announced that it will be adopting new welfare standards for its chicken and pork sources.

Fast-food giant Wendy’s Co. announced Friday that it will be implementing new criteria for the care and slaughtering processes of the chickens and pigs sourced for its meat products. The chain’s animal-welfare council explained that one of the company’s largest chicken suppliers has discontinued the use of electric shocks to stun chickens, instead opting for a newer, more humane method that utilizes a low-atmosphere pressure system. Additionally, Wendy’s will be phasing out the use of gestation crates at its pork-producing facilities, following the lead of McDonald’s, which made the same pledge in February. With 6,500 locations worldwide, Wendy’s is the second largest burger chain in the country.

Vegan Brand Named First Zero-Waste Facility of Its Kind

Earth Island—the production facility for iconic vegan brand Follow Your Heart—becomes the first plant-based manufacturer in the nation to receive Gold Level Zero-Waste certification.
Read More »

Impossible Burger Debuts at 11 Burger Bars in Texas

Burger chain Hopdoddy adds the popular plant-based patty to its menus in Austin, Dallas, Houston, and more.
Read More »

Czech Republic to Ban Fur Farms

In an historic move, Czech government officials vote 132 to 9 in favor of banning the country's fur farms by 2019.
Read More »

132-Year-Old Lobster Set Free by Long Island Clam Bar

"Louie" will live out the remainder of his life in the wild after spending 20 years in captivity after owner forms emotional bond.
Read More »

Smoked Meat Bar Now Sells Vegan Ribs

Meat-centric Minnesota pub Bourbon Butcher serendipitously teamed up with Herbivorous Butcher to create a sought-after vegan menu.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »