Wendy’s Ups Welfare Standards
Wendy's has announced that it will be adopting new welfare standards for its chicken and pork sources.
Fast-food giant Wendy’s Co. announced Friday that it will be implementing new criteria for the care and slaughtering processes of the chickens and pigs sourced for its meat products. The chain’s animal-welfare council explained that one of the company’s largest chicken suppliers has discontinued the use of electric shocks to stun chickens, instead opting for a newer, more humane method that utilizes a low-atmosphere pressure system. Additionally, Wendy’s will be phasing out the use of gestation crates at its pork-producing facilities, following the lead of McDonald’s, which made the same pledge in February. With 6,500 locations worldwide, Wendy’s is the second largest burger chain in the country.
New Casual Vegan Eatery Opening in Los Angeles
Dr. J’s Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
Read More »
Vancouver: Citywide Meatless Monday Celebration
Terminal City is Canada’s first to endorse the Meatless Monday campaign.
Read More »
Chicago’s Vegan Eatery Kitchen 17 Recently Opened
Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.
Read More »
Rally at the Capitol to Prevent Horse Slaughter
There was an outpouring of support for the SAFE Act, which will protect horses from being killed for human consumption.
Read More »
Kaiser Permanente Encourages Plant-Based Diets
The healthcare company’s peer-reviewed medical science journal tells physicians to promote plant-based diets to patients.
Read More »
More Flashbacks
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit
- Actress Emily Deschanel Talks Compassionate Living
