VegNews Daily

Burger King Announces New Animal-Welfare Policy

The fast-food restaurant has decided to only source pork and eggs from cage-free facilities by 2017.

Yesterday, Burger King announced its decision to eliminate the use of gestation crates and hen battery cages in its US supply chain by 2017. Responding to mounting consumer pressure, the fast-food chain has pledged to improve its animal-welfare policies, building on welfare reforms implemented in 2007, when the company began sourcing from cage-free farms. “So many tens of thousands of animals will now be in better living conditions,” says Humane Society of the United States President Wayne Pacelle. “Numerically this is significant because Burger King is such a big purchaser of these products.” Earlier this year, Wendy's and McDonald's both vowed to phase out the use of gestation crates at their pork-producing facilities. 

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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