VegNews Daily

Americans Value Access to Fresh Produce, Study Says

According to a new survey, Americans are increasingly supportive of locally and ethically grown fruits and vegetables.

According to a new study issued by the WK Kellogg Foundation, Americans strongly favor issues of equity, health, and sustainability in the national food system. Surveying 800 adults, the report determined that the vast majority of participants believe Americans should have access to fresh, local produce, and that the government is responsible for ensuring that these foods are readily available to the public. Furthermore, respondents demonstrated a strong desire to support smaller, local growers, and offered to pay more money if farm workers were guaranteed fair wages. Gail Christopher, vice president for program strategy at the foundation, believes the results of the study point to a shift in the country’s attitudes about food. “It’s a wonderful sign of the increasing level of empathy,” she says.

America's Chain Restaurants Are Going Bankrupt

Record number of fast-casual dining chains are shutting down locations to shoulder declining interest.
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Study Links Processed Meat Consumption and Migraines

University of California San Diego finds that nitrates found in processed meats may be connected to severe headaches.
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Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
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Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
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Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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