VegNews Daily

Citizens Bank Park Named US’ Most Veg-Friendly Ballpark

Philadelphia’s ballpark tops PETA’s list of 2012’s most veg-friendly stadiums across the country.

Philadelphia’s Citizens Bank Park has been named this year’s most veg-friendly US ballpark by animal-rights group, People for the Ethical Treatment of Animals. The park’s hefty menu of meatless grub includes faux “chicken-steak” and barbeque “pit beef” sandwiches, veggie dogs, and black bean burgers. Other ballparks listed for their efforts in providing more vegan options on their menus are Seattle’s Safeco Field, Detroit’s Comerica Park, Oakland’s O.co Coliseum, Los Angeles’ Dodger Stadium, New York’s Citi Field, Los Angeles’ Angel Stadium of Anaheim, Washington’s Nationals Park, Pittsburgh’s PNC Park, and Minnesota’s Target Field.

Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
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Vegan Tacos Win Food Battle Against Fish Tacos

Taqueria La Veganza obliterated Ricky's Fish Tacos in LA's Taco Madness competition.
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Postmates Ends Deliveries of Foie Gras

The delivery service will no longer honor orders that contain the cruel product made by force-feeding ducks.
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New Vegan Market Opens in South Florida

Vegan Fine Foods offers a range of plant-based products with a 100-percent vegan guarantee.
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Beyond Sausage Debuts at All Whole Foods Nationwide

Beyond Meat's newest product, pork-free sausages, is now available in the meat section at Whole Foods Markets.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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