VegNews Daily

Citizens Bank Park Named US’ Most Veg-Friendly Ballpark

Philadelphia’s ballpark tops PETA’s list of 2012’s most veg-friendly stadiums across the country.

Philadelphia’s Citizens Bank Park has been named this year’s most veg-friendly US ballpark by animal-rights group, People for the Ethical Treatment of Animals. The park’s hefty menu of meatless grub includes faux “chicken-steak” and barbeque “pit beef” sandwiches, veggie dogs, and black bean burgers. Other ballparks listed for their efforts in providing more vegan options on their menus are Seattle’s Safeco Field, Detroit’s Comerica Park, Oakland’s O.co Coliseum, Los Angeles’ Dodger Stadium, New York’s Citi Field, Los Angeles’ Angel Stadium of Anaheim, Washington’s Nationals Park, Pittsburgh’s PNC Park, and Minnesota’s Target Field.

Chipotle Adds Quinoa to its NYC Test Kitchen Menu

In addition to sofritas, vegans might soon have another plant-based protein option at Chipotle—a blend of gold and red quinoa spiced with turmeric, citrus juice, and cilantro.
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Vegan Fashion Brand VAUTE Profiled on PBS

The brand's founder Leanne Mai-ly Hilgart spoke about her mission to create functional and fabulous vegan clothes to eliminate animal cruelty in the fashion industry.
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New Investor Coalition to Combat Meat Problem in China

Toronto-based Dao Foods International will promote plant-based and clean meat in China to curb the country's growing appetite for animal products.
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IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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Rooney Mara Launches Luxury Vegan Fashion Line

New fashion brand Hiraeth includes faux-leather pants, velvet garments, and combat boots—all made ethically in Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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