VegNews Daily

Citizens Bank Park Named US’ Most Veg-Friendly Ballpark

Philadelphia’s ballpark tops PETA’s list of 2012’s most veg-friendly stadiums across the country.

Philadelphia’s Citizens Bank Park has been named this year’s most veg-friendly US ballpark by animal-rights group, People for the Ethical Treatment of Animals. The park’s hefty menu of meatless grub includes faux “chicken-steak” and barbeque “pit beef” sandwiches, veggie dogs, and black bean burgers. Other ballparks listed for their efforts in providing more vegan options on their menus are Seattle’s Safeco Field, Detroit’s Comerica Park, Oakland’s Coliseum, Los Angeles’ Dodger Stadium, New York’s Citi Field, Los Angeles’ Angel Stadium of Anaheim, Washington’s Nationals Park, Pittsburgh’s PNC Park, and Minnesota’s Target Field.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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