VegNews Daily

Citizens Bank Park Named US’ Most Veg-Friendly Ballpark

Philadelphia’s ballpark tops PETA’s list of 2012’s most veg-friendly stadiums across the country.

Philadelphia’s Citizens Bank Park has been named this year’s most veg-friendly US ballpark by animal-rights group, People for the Ethical Treatment of Animals. The park’s hefty menu of meatless grub includes faux “chicken-steak” and barbeque “pit beef” sandwiches, veggie dogs, and black bean burgers. Other ballparks listed for their efforts in providing more vegan options on their menus are Seattle’s Safeco Field, Detroit’s Comerica Park, Oakland’s O.co Coliseum, Los Angeles’ Dodger Stadium, New York’s Citi Field, Los Angeles’ Angel Stadium of Anaheim, Washington’s Nationals Park, Pittsburgh’s PNC Park, and Minnesota’s Target Field.

Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
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Grass is Running Out for Grass-Fed Beef

High demand for what consumers think is healthier cow meat, along with climate change, is creating a shortage in nutritious grass.
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Impossible Burger Prompts Eatery to Offer Vegan Options

After overwhelming interest in its newest menu item, Hell's Kitchen Minneapolis launches vegan buns and designates non-meat cooktops for the Impossible Burger.
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Plant-Based Acquisitions Quadrupled in 2017

Companies such as Nestlé, Maple Leaf Foods, and General Mills continue to diversify their portfolios with profitable plant-based brands.
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Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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