VegNews Daily

Berkeley’s Vegan Bakery Cinnaholic Wins Best of Bay 2012

Vegan gourmet cinnamon bun shop Cinnaholic wins the title of Best Vegan Roll Call.

The San Francisco Bay Guardian has announced that Berkley’s Cinnaholic has won the Best Vegan Roll Call award. Located in the heart of Berkeley, Cinnaholic offers its patrons cinnamon buns that range in flavors from Vanilla to Butterscotch and Root Beer (and everything in between). All of Cinnaholic’s cinnamon buns are made without animal products, and some of the shop’s specialty rolls include S’mores and Fudge Brownie Chunk. Open just two years, Cinnaholic has become a favorite sweet shop for locals around the Bay Area. Furthermore, it has just joined Sanctuary Century 10% Fundraiser Day along with fellow vegan businesses, and will be donating 10 percent of its sales on August 11 to a 100-mile fundraising bike ride, which aims to raise $20,000 for three animal sanctuaries.

Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
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Vegan Tacos Win Food Battle Against Fish Tacos

Taqueria La Veganza obliterated Ricky's Fish Tacos in LA's Taco Madness competition.
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Postmates Ends Deliveries of Foie Gras

The delivery service will no longer honor orders that contain the cruel product made by force-feeding ducks.
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New Vegan Market Opens in South Florida

Vegan Fine Foods offers a range of plant-based products with a 100-percent vegan guarantee.
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Beyond Sausage Debuts at All Whole Foods Nationwide

Beyond Meat's newest product, pork-free sausages, is now available in the meat section at Whole Foods Markets.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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