VegNews Daily

Stanford Organic Study Omits Important Factors

The university’s scientific report failed to address food additives when conducting a comparison analysis of organic and non-organic foods.

A recent report by Stanford University scientists revealed that there were “no obvious health advantages” to making organic food choices. The study, which compared the vitamin and mineral content of organic and non-organic foods, neglected to address numerous additives present in non-organic products. The US Department of Agriculture’s standards for organic foods require that they be produced without the use of antibiotics, artificial growth hormones, high fructose corn syrup, artificial dyes or sweeteners, synthetic pesticides and fertilizers, genetically modified ingredients, sewage sludge, and irradiation. The oversight is catching the attention of major media outlets, which are citing chemical additives’ links to cancer, diabetes, and other diseases as a cause for concern when considering which food to purchase.

France Bans Food Waste in Supermarkets

Supermarkets will now be required to donate excess food to feed the homeless.
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Vegan Shop-Up is celebrating its sixth anniversary with a full blowout at one of New York City’s first vegan bars.
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Hampton Creek Reports 350 Percent Jump in Revenue

Vegan company behind Just Mayo reveals skyrocketing year-end earnings.
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First Vegan Feminist Horror Film Debuts

Award-winning short film The Herd presents a disturbing, terrifying look at a world where cows are replaced with women.
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Vegan Ben & Jerry's Line Takes Over the Internet

News of the ice cream company's new vegan line is covered by every media outlet from Forbes to TIME.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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