VegNews Daily

Stanford Organic Study Omits Important Factors

The university’s scientific report failed to address food additives when conducting a comparison analysis of organic and non-organic foods.

A recent report by Stanford University scientists revealed that there were “no obvious health advantages” to making organic food choices. The study, which compared the vitamin and mineral content of organic and non-organic foods, neglected to address numerous additives present in non-organic products. The US Department of Agriculture’s standards for organic foods require that they be produced without the use of antibiotics, artificial growth hormones, high fructose corn syrup, artificial dyes or sweeteners, synthetic pesticides and fertilizers, genetically modified ingredients, sewage sludge, and irradiation. The oversight is catching the attention of major media outlets, which are citing chemical additives’ links to cancer, diabetes, and other diseases as a cause for concern when considering which food to purchase.

Kat Von D Raises $200K to Benefit Lab Chimps

The makeup mogul donated profits from cosmetic sales to benefits the rehabilitation of 300 chimps used for animal testing.
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Vegan Surfer Survives Shark Attack

Survivor Colin Rowland says the great white just didn't have a taste for vegans.
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FDA Seizes 4 Million Pounds of Milk

Millions of pounds of powdered milk containing salmonella were confiscated by the government after Virginia dairy company refused to issue a voluntarily recall.
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Undercover Mexican Slaughterhouse Footage Released

Animal-rights organization Mercy for Animals uncovers rampant animal cruelty in its first undercover investigation into Mexican slaughterhouses.
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Kids Compete for $25K with Vegan Chocolate Milk

In a competition for young entrepreneurs, four New Zealand high school students are named finalists for their vegan chocolate milk.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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