VegNews Daily

Stanford Organic Study Omits Important Factors

The university’s scientific report failed to address food additives when conducting a comparison analysis of organic and non-organic foods.

A recent report by Stanford University scientists revealed that there were “no obvious health advantages” to making organic food choices. The study, which compared the vitamin and mineral content of organic and non-organic foods, neglected to address numerous additives present in non-organic products. The US Department of Agriculture’s standards for organic foods require that they be produced without the use of antibiotics, artificial growth hormones, high fructose corn syrup, artificial dyes or sweeteners, synthetic pesticides and fertilizers, genetically modified ingredients, sewage sludge, and irradiation. The oversight is catching the attention of major media outlets, which are citing chemical additives’ links to cancer, diabetes, and other diseases as a cause for concern when considering which food to purchase.

Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
Read More »

Vegan Tacos Win Food Battle Against Fish Tacos

Taqueria La Veganza obliterated Ricky's Fish Tacos in LA's Taco Madness competition.
Read More »

Postmates Ends Deliveries of Foie Gras

The delivery service will no longer honor orders that contain the cruel product made by force-feeding ducks.
Read More »

New Vegan Market Opens in South Florida

Vegan Fine Foods offers a range of plant-based products with a 100-percent vegan guarantee.
Read More »

Beyond Sausage Debuts at All Whole Foods Nationwide

Beyond Meat's newest product, pork-free sausages, is now available in the meat section at Whole Foods Markets.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »