VegNews Daily

Stanford Organic Study Omits Important Factors

The university’s scientific report failed to address food additives when conducting a comparison analysis of organic and non-organic foods.

A recent report by Stanford University scientists revealed that there were “no obvious health advantages” to making organic food choices. The study, which compared the vitamin and mineral content of organic and non-organic foods, neglected to address numerous additives present in non-organic products. The US Department of Agriculture’s standards for organic foods require that they be produced without the use of antibiotics, artificial growth hormones, high fructose corn syrup, artificial dyes or sweeteners, synthetic pesticides and fertilizers, genetically modified ingredients, sewage sludge, and irradiation. The oversight is catching the attention of major media outlets, which are citing chemical additives’ links to cancer, diabetes, and other diseases as a cause for concern when considering which food to purchase.

Tough Mudder Gets First Vegan Sponsor

The extreme training events will now include plant-based protein shakes from Vega.
Read More »

German Minister Proposes Meat Ban at Gov't Meetings

Barbara Hendricks revealed plans to nix meat on menus in order to promote environmental responsibility during official meetings.
Read More »

Legendary Animal Rights Philosopher Tom Regan Dies at 78

The author and visionary fought for animals throughout his long and influential career.
Read More »

Bacon Brand Buys Plant-Based Meat Company

Maple Leaf Foods acquires meat-free company Lightlife for $140 million.
Read More »

New by CHLOE Comes to Rhode Island

The vegan restaurant's massive expansion across New England with a new location in Rhode Island planned for this summer.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »