VegNews Daily

Stanford Organic Study Omits Important Factors

The university’s scientific report failed to address food additives when conducting a comparison analysis of organic and non-organic foods.

A recent report by Stanford University scientists revealed that there were “no obvious health advantages” to making organic food choices. The study, which compared the vitamin and mineral content of organic and non-organic foods, neglected to address numerous additives present in non-organic products. The US Department of Agriculture’s standards for organic foods require that they be produced without the use of antibiotics, artificial growth hormones, high fructose corn syrup, artificial dyes or sweeteners, synthetic pesticides and fertilizers, genetically modified ingredients, sewage sludge, and irradiation. The oversight is catching the attention of major media outlets, which are citing chemical additives’ links to cancer, diabetes, and other diseases as a cause for concern when considering which food to purchase.

IKEA to Debut Vegan Hot Dog at Boston Music Festival

The furniture superstore's newest plant-based food option will make its first appearance at music festival Boston Calling this weekend before expanding to IKEA locations nationwide this fall.
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Paul McCartney: "Meat-Free Is the New Rock and Roll"

McCartney reminisces about a time when meatless entreés meant a plate of steamed vegetables and believes that in 25 years, vegetarian diets will be the norm.
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Impossible Burger is Now Certified Kosher

The Orthodox Union deemed the plant-based patty kosher, broadening Impossible Burger's customer base to include those with religious dietary restrictions.
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Residents to Sue Iowa Over Hog Factory Farm Emissions

Factory farms in the largest hog-producing state in the United States are under fire for spewing toxic, ammonia-filled air into local communities.
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Oat-Based Milk Brand Launches Vegan Ice Cream Line

Swedish vegan milk brand Oatly debuts five flavors of oat-based ice cream.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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