VegNews Daily

Study: Vegetarians Live Longer, Cut Disease Risk

The ongoing results of a new large-scale study illuminate the health benefits of adhering to a vegetarian diet.

Loma Linda University’s School of Public Health recently released some of the findings from its current Adventist Health Study-2, and the results make a convincing argument for plant-based eating. The study is currently following roughly 96,000 Seventh-day Adventists with a variety of dietary habits, although many Adventists are vegetarian or vegan due to religious belief. Vegetarian Adventist men were found to live to an average age of 83.3, 9.5 years longer than other Californian citizens, and women to 85.7, 6.1 years longer than their omnivorous counterparts. Additionally, the study found that men who consume beef more than three times per week are more than twice as likely to die of heart disease, and women with a diet high in meat and cheese have a more than doubled risk of developing ovarian cancer. Loma Linda University includes more details and statistics on its official website for the study.

Ben & Jerry's Hosts Vegan Ice Cream Parties Across US

The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
Read More »

Groundbreaking Vegan Film Dominion Announces US Debut

The film—regarded as Australia's version of influential vegan documentary Earthlings—will be screened at the upcoming Animal Rights National Conference in Los Angeles this summer.
Read More »

Avengers Star Benedict Cumberbatch Goes Vegan

The British actor discussed his commitment to veganism in interviews promoting the new Avengers: Infinity War film.
Read More »

Dubai Dairy Brand Launches Vegan Milk Line

Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
Read More »

Vegan Fish Steaks Launch at 150 British Pubs

Fish Steaks made by VBites—a vegan brand founded by vegan athlete Heather Mills in 1993—are now on the menu as vegan Fish and Chips at Greene King Flaming Grill.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »