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Candy Company Debuts Vegan Breast Milk Lollipops

Flavor scientists at vegan brand Lollyphile developed a breast milk lollipop they say will tap into the animalistic instincts of childhood.

Vegan company Lollyphile recently launched its most-shocking lollipop flavor—a vegan breast milk pop that will bring back childhood memories. New mothers sent Lollyphile breast milk samples to help their product tasters perfect the flavor, which is made without human (or animal) milk. “While our flavor scientists did use the real thing to create our flavor,” the company stated, “there is no actual breast milk in our lollipops. Babies need it a lot more than any of us do.” Lollyphile was founded in San Francisco in 2007 and currently boasts more than 30 vegan lollipop in flavors such as blue cheese, pizza, maple bacon, and (alcohol-free) bourbon.

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Seychelles Lifts 25 Percent Tax on Plant-Based Milk

The island nation off of East Africa has lifted its tax on plant-based milk in order to encourage healthy habits.
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New Data Shows Vegan Barbecue Is Top Summer Trend

Market research firm Mintel reveals that one-third of Americans plan to ditch meat this barbecue season.
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A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
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Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
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French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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