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Candy Company Debuts Vegan Breast Milk Lollipops

Flavor scientists at vegan brand Lollyphile developed a breast milk lollipop they say will tap into the animalistic instincts of childhood.

Vegan company Lollyphile recently launched its most-shocking lollipop flavor—a vegan breast milk pop that will bring back childhood memories. New mothers sent Lollyphile breast milk samples to help their product tasters perfect the flavor, which is made without human (or animal) milk. “While our flavor scientists did use the real thing to create our flavor,” the company stated, “there is no actual breast milk in our lollipops. Babies need it a lot more than any of us do.” Lollyphile was founded in San Francisco in 2007 and currently boasts more than 30 vegan lollipop in flavors such as blue cheese, pizza, maple bacon, and (alcohol-free) bourbon.

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Luxury Hotel Adds Vegan Butcher's Meats to Menus

The Herbivorous Butcher's vegan meats are now available at luxe Loews Minneapolis Hotel as part of the chain's new Flavor by Loews Hotels initiative.
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Miyoko's Debuts Philadelphia-Style Vegan Cream Cheese

The vegan cheese company is expanding its product line thanks to a new state-of-the-art factory.
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Vegan Ground Beef Expands to 600 Stores in Denmark

Dansk Supermarked—the country's largest retailer—has made the Danish version of Beyond Burger available to 1.5 million shoppers.
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Vice News Likens Dairy Farm to The Handmaid's Tale

A Michigan dairy farmer forcibly impregnates cows with embryos of elite cows to create genetically superior animals, unlike the dystopian storyline of Hulu original The Handmaid's Tale.
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Indian Startup Debuts Vegan Mutton

Good Dot has developed a vegan replacement for mutton—India's second most-consumed meat—in an effort to fight the country's increased meat consumption.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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