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Starbucks Unveils Vegan-Friendly Holiday Hot Cocoa

The coffee chain is celebrating the holidays with the new Toffee Almondmilk Hot Cocoa.

Coffeehouse chain Starbucks added the vegan-friendly Toffee Almondmilk Hot Cocoa this week to its 2017 holiday beverage line-up. The coffee-free drink is made with a base of almond milk blended with mocha sauce and toffee syrup, then topped with whipped cream and Caramel Brulée. “Though it’s made with Almondmilk,” Starbucks’ official statement clarifies, “Toffee Almondmilk Hot [Cocoa] is not dairy-free because it is topped with whipped cream! To order it dairy-free, customers can ask to 'hold the whip.’” Starbucks introduced almond milk to its menus in 2016 and has since experimented with signature and seasonal beverages that replace dairy milk with plant-based alternatives. This May, the coffeehouse giant will debut a plant-based version of its iconic bottled Frappuccinos in vanilla and mocha flavors.

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A&W Adds Vegan Beyond Burger to 925 Locations

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Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
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French Foie Gras Restaurant To Go Vegan

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Pride Toronto Adds Plant-Based Zone for Queer Vegans

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52 New York Dairy Farms Lose Wholesale Contracts

Dairy suppliers cannot sell their milk as demand for dairy continues to plummet.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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