Food

Vegan Cashew Horchata {Recipe}

Cashews, dates, water, and cinnamon are all you need to make this rich and refreshing Mexican-inspired drink.

This super simple vegan version of the beloved Mexican drink—from Somer McCowan's The Abundance Diet—gets its creamy texture from raw cashews and its spiced sweetness from cinnamon and dates.

Makes 4 pints

What You Need:
2 tablespoons raw cashew pieces
3 soft Medjool dates, pitted and roughly chopped
2 cups filtered water
½ teaspoon ground cinnamon

What You Do:
Into a blender, combine all ingredients and blend until completely smooth and creamy (approximately) 2 minutes.

Photo courtesy of Vegan Heritage Press

More Food

Vegan Mint Chocolate Meltaways {Recipe}

Luscious melt-in-your-mouth chocolate and a sweet kiss of peppermint make this the ultimate kiss-friendly treat.
Read More »

Vegan Chocolate Cake {Recipe}

Cruelty-free chocolate cake with raspberries is pretty much the best thing ever.
Read More »

Vegan Rainbow Spring Rolls {Recipe}

These easy-to-make, brightly hued rolls burst with freshness and flavor thanks to shredded beet, crunchy carrot, and smooth avocado.
Read More »

Vegan Lingonberry Brownies {Recipe}

Satisfy your sweet tooth with these cakey, chocolate brownies punctuated with pink lingonberries.
Read More »

Bought Too Many Vegan Girl Scout Cookies? Here are 10 Desserts You Should Make With Them

Tangy Lemonades drizzled with vegan lemon curd, Peanut Butter Patties crumbled atop açaí bowls, and more endless dessert possibilities await now that your boxes of Girl Scout Cookies have arrived.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »