Food

Easy Vegan Apple-Raisin Fruit Crisp

Made with rolled oats, Sucanat, vanilla, and spices, this topping takes fall-favorite fruit to a new level. For added crunch and nutrition, add some chopped nuts or sunflower seeds.

Serves 6

What You Need:

For the filling:
5 cups peeled, cored, and sliced apples
1/3 cup raisins
2 tablespoons oat flour
2 tablespoons maple syrup
1 tablespoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 teaspoon nutmeg

For the topping:
3⁄4 cup rolled oats
1⁄3 cup oat flour or barley flour
1⁄4 cup Sucanat
1⁄2 teaspoon vanilla
1⁄2 teaspoon cinnamon
1⁄4 teaspoon nutmeg
1⁄4 cup non-hydrogenated margarine

What You Do:

1. Combine all filling ingredients and set aside.

2. Preheat oven to 400 degrees. Place all dry ingredients in a small bowl and stir to combine. Using your fingers, work the margarine into the dry ingredients until the mixture resembles coarse crumbs.

3. Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle the crisp topping evenly over the filling.

4. Bake for 30 to 35 minutes or until golden brown. Allow to cool for a few minutes before serving.

Photo by Hannah Kaminsky

More Food

These 7 Vegan Pizzas Will Steal a Pizza Your Heart

Not sure where to get your plant-based pizza fix? We can help.
Read More »

The Best Vegan Blueberry Cheesecake {Recipe}

Luscious, dense, thick, and tangy, with a classic blueberry compote. What more could you want from a cheesecake?
Read More »

Four Reasons to Visit Brooklyn's All-Vegan Jazz Bar, Bar Velo

Sometimes finding good live music, a cool ambiance, and great vegan food is a hard trio to come by. Bar Velo has made the quest a lot easier.
Read More »

5 Ingenious Vegan Ways to Eat Chocolate Chips

In honor of National Chocolate Chip Day, here are five new ways to eat the beloved chip—at breakfast, lunch, and dinner.
Read More »

20 Vegan Things at Costco We're Stocking Up On

From bleeding plant-based burgers to vegan white cheddar puffs, this superstore is carrying more vegan options than ever before.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »