News

World's Best Restaurant NOMA to Serve Vegan Menu

The summer tasting menu at the re-launched Copenhagen fine-dining restaurant will feature an array of plants that chef René Redzepi will source from local lakes, meadows, and its own urban farm.

Nordic restaurant NOMA—operated by world renowned chef René Redzepi, a pioneer in the “locavore” food movement—will feature a plant-centric tasting menu (with an available vegan option) from June until September. Redzepi closed the two Michelin-star restaurant last year after 13 years of service to reformulate the menu and relocate the eatery to a larger facility in Copenhagen. The re-launch of the popular restaurant will feature a new set of menus divided into three seasons—with one solely dedicated to plants. “In this season, we will be exploring the plant kingdom and everything that is edible; cooking with what we can find underground, above ground, near the water, and in the trees,” NOMA’s website states. “We will forage for the freshest ingredients in every lake, river, stream, meadow, and woodland, work closely everyday with our collaborators to harvest their best crops, and grow some produce of our own on our urban farm. Cooking with vegetables has always been a favorite of ours, but now we are daring to create a menu entirely out of vegetables and to make it as delicious as one with meat.” The experience will consist of a variety of dishes, last for up to three hours, and cost 2,250 korner ($372) per person.

More News

Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
Read More »

Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
Read More »

Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
Read More »

Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
Read More »

Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »