What's Cooking?

Almond-Butterscotch Blondies

These almond-studded squares bring big flavor with every bite.

Makes 12 blondies

What You Need:

  • 4 tablespoons water
  • 1 tablespoon egg replacer
  • 1 cup sugar
  • 1/4 cup safflower oil
  • 1 teaspoon vanilla
  • 3/4 cup whole-wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup sliced almonds

What You Do:

  1. Preheat oven to 350 degrees and grease a 9-inch square pan. In a small bowl, combine water and egg replacer, and whisk for 1 minute or until very frothy. Add sugar, oil, and vanilla and whisk well to combine.
  2. In a medium bowl, sift together flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir well to combine then fold in almonds.
  3. Pour batter into prepared pan. Bake for 25 minutes or until top and edges appear dry and brown but center remains soft. Cut into 12 squares while still warm.

More What's Cooking?

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Quinoa, Avocado, and Sweet Potato Timbale

From the bestselling The Conscious Cook, we love this standout salad.
Read More »

Vegan Dumplings

Savory and deceptively simple, these dim-sum bites are perfect for spring.
Read More »

Early Spring Pasta Salad

This cool pasta salad is too good to just be enjoyed in the spring.
Read More »

Gluten-Free Stuffed Mushrooms

These little appetizers are a fun way to incorporate spring’s bounty into an easy and irresistible treat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »