Almond-Butterscotch Blondies
These almond-studded squares bring big flavor with every bite.
Makes 12 blondies
What You Need:
- 4 tablespoons water
- 1 tablespoon egg replacer
- 1 cup sugar
- 1/4 cup safflower oil
- 1 teaspoon vanilla
- 3/4 cup whole-wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup sliced almonds
What You Do:
- Preheat oven to 350 degrees and grease a 9-inch square pan. In a small bowl, combine water and egg replacer, and whisk for 1 minute or until very frothy. Add sugar, oil, and vanilla and whisk well to combine.
- In a medium bowl, sift together flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir well to combine then fold in almonds.
- Pour batter into prepared pan. Bake for 25 minutes or until top and edges appear dry and brown but center remains soft. Cut into 12 squares while still warm.
Early Spring Pasta Salad
This cool pasta salad is too good to just be enjoyed in the spring.
Read More »
Smoked Chickpea Burger
A sweet, tangy aioli sauce seals the deal with these summer burgers.
Read More »
Magical Meatball Burgers
Serve up these hearty vegan burgers at your Memorial Day barbecue.
Read More »
More Flashbacks
- Three Bean Dal
- Bacon Ranch Deviled Eggs
- Plum Basil Jam
- Raw Coconut Mango Pad Thai
- Gluten-Free Stuffed Mushrooms
- Potato Spinach Salad
- Portabello Benedict
- Strawberry Streusel Cake
- Balsamic Grilled Salad with Asparagus, Brussels Sprouts, & Onions
- Green Gazpacho
- Kale Slaw with Barbecue Walnut Crumble
- Soy-Free Vegan Shawarma Sandwiches
- Gluten-Free Middle Eastern Chickpea Salad
- Vegan Chocolate Tart
- Brazilian Cheese Bread
- Asian Coleslaw
- Low-Fat Veggie Muffins
- Vegan Eggs Benedict
- Mushroom Miso Soup
- Balsamic Green Beans with Crimini Mushrooms
