Old-fashioned Spinach Salad

This traditional spinach salad has a healthy vegetarian twist.

What You Need for the Salad:

  • 1 large bag of baby spinach, washed and dried
  • 4 strips veggie bacon, cooked according to package directions
  • 6 or more button mushrooms, brushed clean and sliced
  • 1/4 cup walnut halves

What You Need for the Dressing:

  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • Salt and pepper to taste

What You Do:

  1. Place spinach in a large bowl. Slice the veggie bacon into small pieces and add to greens along with the mushrooms and walnuts.
  2. Pour on the dressing ingredients, toss gently, and serve.

More Recipes

3 Raw Vegan Desserts for Valentine's Day

Show how much you love someone with these three sweet treats from raw recipe guru Amy Lyons of Fragrant Vanilla Cake.
Read More »

Double Cheese Lasagna

For a twist on a classic Italian dish, enjoy this multi-cheese lasagna hot out of the oven.
Read More »

Everyday Green Smoothie

Five ingredients is all you need to start your day healthy.
Read More »

Marinated Kale Salad

This fresh, healthy salad is a favorite of VegNews’ staffers.
Read More »

10 Vegan Drink Recipes for New Year’s Eve

We can't wait to toast 2016 with these vegan cocktails from San Francisco-based eatery, Citizen Fox.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »