Old-fashioned Spinach Salad

This traditional spinach salad has a healthy vegetarian twist.

What You Need for the Salad:

  • 1 large bag of baby spinach, washed and dried
  • 4 strips veggie bacon, cooked according to package directions
  • 6 or more button mushrooms, brushed clean and sliced
  • 1/4 cup walnut halves

What You Need for the Dressing:

  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • Salt and pepper to taste

What You Do:

  1. Place spinach in a large bowl. Slice the veggie bacon into small pieces and add to greens along with the mushrooms and walnuts.
  2. Pour on the dressing ingredients, toss gently, and serve.

More Recipes

Vegan Sugar Cookie Dough

The perfect sugar cookie base for making the classic variety, or customizing it with your own flavor combinations. This super adaptable dough is great for holiday baking, or any time you fire up the oven.
Read More »

Vegan Almond Cheese

This rich, complexly flavored, dairy-free cheese is perfect for your next wine and cheese soirée.
Read More »

Vegan Pesto Pasta

This can be adapted to the season and your pantry. If you have loads of basil, use all basil and no spinach; if you don’t have much, use what you have and add more spinach.
Read More »

Vegan Chunky Monkey Shake

Chocolatey goodness with the perfect touch of banana and toasted cashews makes this a treat that’s good-for-you.
Read More »

Easy Vegan Tomato Soup

Miso, chickpeas, and maple syrup add exotic flavors to this classic soup.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »