Food

Vegan Roasted Ratatouille

Roasting brings out the flavor of the vegetables in this interpretation of the classic stew from the south of France.

Serves 4 to 6

What You Need:

1 eggplant, peeled and cut into 1/2-inch dice
1 yellow onion, chopped
1 red bell pepper, seeded and cut into 1/2-inch dice
2 garlic cloves, minced
2 tablespoons olive oil
Salt and black pepper to taste
2 zucchini, cut into 1/4-inch rounds
1 (28 ounce) can diced tomatoes, drained
1 teaspoon minced fresh thyme or 1/2 teaspoon dried
3 tablespoons Basil Pistou
1 tablespoon fresh parsley, chopped

What You Do:

1. Preheat oven to 425 degrees. Lightly oil a large baking dish or roasting pan.

2. Add eggplant, onion, bell pepper, and garlic to the pan, drizzle with olive oil, and season with salt and pepper to taste. Toss gently to combine. Cover and roast until vegetables are slightly softened, about 20 minutes.

3. Remove pan from the oven, add zucchini, tomatoes, and thyme, tossing gently to combine. Roast uncovered, until all vegetables are tender, about 20 minutes longer.

4. Stir in pistou, sprinkle with parsley, and serve hot.

Photo by Hannah Kaminsky

More Food

Vegan Sweet Potato Masala {Recipe}

Hot spices mixed with sweet potatoes just might be our new favorite flavor combination.
Read More »

Vegan Buckwheat Breakfast Cakes with Cashew-Maple Cream {Recipe}

Say goodbye to traditional pancakes, and hello to buckwheat.
Read More »

How to Choose the Healthiest Veggie Burger for You

Whether you’re at the grocery store, a restaurant, or at home, we’re here to help you enjoy the healthiest veggie burgers possible.
Read More »

Vegan Mermaid Orecchiette {Recipe}

This easy Italian will have you saying “mangia!”
Read More »

Vegan Mint Chocolate Meltaways {Recipe}

Luscious melt-in-your-mouth chocolate and a sweet kiss of peppermint make this the ultimate kiss-friendly treat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »