Chocolate Almond Brittle

This easy-to-make treat resembles peanut brittle in its rough-hewn appearance and buttery flavor. It takes much less time to make, however, and is simply delicious.

Makes 10 servings

What You Need:

  • 1/2 cup non-hydrogenated margarine, room temperature
  • 1/2 cup semi-sweet chocolate chips
  • 4 ounces graham crackers (about 6 rectangles)
  • 1-1/4 cups almonds, toasted and chopped

What You Do:

  1. Lightly grease a 9-inch square or round cake pan. In a medium saucepan over low heat, melt the non-dairy butter and chocolate. Meanwhile, break up the graham crackers into small pieces (but not crumbs).
  2. Once the margarine and chocolate are melted, remove from heat and stir in the graham crackers, along with their crumbs and the chopped nuts.
  3. Spread mixture into prepared baking pan. Cover and refrigerate for at least two hours or until set. Store in an airtight container.

More Recipes

Vegan Sugar Cookie Dough

The perfect sugar cookie base for making the classic variety, or customizing it with your own flavor combinations. This super adaptable dough is great for holiday baking, or any time you fire up the oven.
Read More »

Vegan Almond Cheese

This rich, complexly flavored, dairy-free cheese is perfect for your next wine and cheese soirée.
Read More »

Vegan Pesto Pasta

This can be adapted to the season and your pantry. If you have loads of basil, use all basil and no spinach; if you don’t have much, use what you have and add more spinach.
Read More »

Vegan Chunky Monkey Shake

Chocolatey goodness with the perfect touch of banana and toasted cashews makes this a treat that’s good-for-you.
Read More »

Easy Vegan Tomato Soup

Miso, chickpeas, and maple syrup add exotic flavors to this classic soup.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »