VegNews Daily

Tal Ronnen on Extra

Vegan chef and author of The Conscious Cook appears on entertainment news program Extra

This week, entertainment news program Extra caught up with veg chef Tal Ronnen to discuss plant-based cuisine and address vegan diet myths. The program featured Ronnen during its "life changers" segment with Extra correspondent Kathy Freston, praising Ronnen's approach to hearty meat-free fare and spotlighting his new cookbook—and VN's 2009 Book of the Year—The Conscious Cook. The compassionate chef debunked three common plant-based diet myths: vegan food is tasteless, expensive, and isn't filling. Ronnen, who Oprah recently named her favorite vegan chef, explained that veg food is rich in flavor and protein, and that meat is a more expensive grocery-store purchase than fruits and vegetables.

Photo courtesy of Victoria Pearson

Waka Flocka Flame Responds to Questions on Veganism

Rapper participated in Reddit's "Ask Me Anything" series to answer questions about his decision to go vegan.
Read More »

The Walking Dead’s “Magic” Tiger Earns Vegan Award

Upcoming seventh season of today's most-watched TV show employs futuristic technology to bring Shiva the tiger to life, eschewing exploitative use of live animals.
Read More »

“Mark It Vegan” Campaign Seeks Clear Product Labeling

Animal Aid wants UK supermarkets to put a “suitable for vegans” logo or symbol on their animal-free foods.
Read More »

Vegan Restaurant Opens in Former Real Food Daily Space

Los Angeles continues to welcome new plant-based options with newly opened Erven in Santa Monica.
Read More »

Vegan Art Exhibition Showing at London Gallery

Kabaret@Karamel’s “ANIMUS” features works by internationally celebrated vegan visual artists.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »