Fresh Cucumber Salad

For a simple summer meal, add a side dish that can easily be prepared outdoors. A tart, crunchy cucumber salad is light and refreshing, complementing the smoky flavors of a summer barbecue.

Serves 4

What You Need:

  • 3 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • 2 tablespoons mint, roughly chopped
  • 1 teaspoon jalapeño pepper, seeded and minced
  • 2 large cucumbers, peeled, sliced lengthwise, seeded, and thinly sliced
  • 1/4 cup dry-roasted peanuts, chopped

What You Do:

  1. In small bowl, mix lime juice, soy sauce, sugar, garlic, mint, and jalapeño.
  2. Add cucumber slices and peanuts, toss gently, and serve.

More Recipes

Mini Blueberry Cheesecakes {Recipe}

Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
Read More »

Vegan Chimichurri Sweet Potato Bowl {Recipe}

Roasted, cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.
Read More »

The Best Vegan Blueberry Cheesecake {Recipe}

Luscious, dense, thick, and tangy, with a classic blueberry compote. What more could you want from a cheesecake?
Read More »

Vegan Southern Buttermilk Biscuits {Recipe}

Plant-based buttermilk biscuits are perfect any time of day.
Read More »

5 Easy Vegan Meals to Make on a Weeknight

Save time and money with these five-ingredient, ultra-convenient meals.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »