VegNews Daily

Gracias Madre Opens

Gracias Madre opens in San Francisco, serving cruelty-free Mexican cuisine.

The founders and owners of Café Gratitude have proven today that lightning can indeed strike twice with the opening of their new, vegan, organic Mexican restaurant, Gracias Madre. The charming eatery is located in San Francisco's Mission district, one of the hippest neighborhoods in the city by the bay. Menu items include classics like enchiladas, and traditional fare with a pleasant vegan twist. Chefs easily veganize chiles rellenos by filling roasted chiles with squash, corn, spinach, and vegan cheese, served in a tomato-habanero salsa. All of the restaurant's cheeses, milks, and ice creams are made with nuts, and all tortillas and tamales are handmade.

Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
Read More »

Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
Read More »

MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
Read More »

Daiya Debuts Line of Vegan Ice Cream Bars

The vegan brand expands its product line to include ice cream, burritos, new yogurt options, and cheese sticks.
Read More »

Cory Booker Dishes on Whole Food Plant-Based Journey

The outspoken vegan New Jersey Senator takes to social media to encourage his fans to be kind to themselves and others.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »