VegNews Daily

New Year’s Eve Gourmet

Vegan restaurants across the country get into the celebratory spirit to bid 2009 farewell.

Say goodbye to 2009 in style by making plans to spend New Year's Eve wining and dining at vegan gourmet restaurants. At upscale New York eatery Candle 79—voted "VN Restaurant of the Year"—Chef Angel Ramos will serve guests a decadent four-course prix fixe dinner capped off with a celebratory champagne toast. Members of the Golden State shouldn't miss out on gourmet offerings at famed eatery Millennium Restaurant, where a decadent five-course prix fixe menu includes wine pairing. Finally, residents of the city of brotherly love are privy to a seven-course feast—including a sampler of three desserts—at the luxurious Horizons Restaurant.

POC-Owned Vegan Lipstick Brand Debuts at Target

Vegan Bawse Lady red lipstick, and other hues aimed at women of all skin tones, will be available at 100 Target stores by May.
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New Bleeding Vegan Burger Debuts at Costco

California company Don Lee Farms enters the veggie burger 2.0 game with its organic and raw plant-based patty that bleeds beet juice—now available at Costco, with Walmart, Whole Foods Market, and Smart & Final to follow.
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Craft Brewery Modern Times Opens Vegan Lounge

The brewery's vegan founder Jacob McKean is adding plant-based fare to all tasting room locations.
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Kat Von D Honors Drag Queen Divine with New Makeup Line

The vegan makeup mogul has created an eyeshadow palette and lipstick to celebrate the life of the legendary drag queen and promote self-expression, artistry, and positivity.
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NYC Fashion Mogul to Debut Vegan Cheese Brand

Joshua Katcher—founder of vegan fashion brand Brave Gentleman—has teamed with vegan tattoo shop owner Dina DiCenso to launch artisanal vegan cheese brand RIND.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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